Like your barbeque and your sex extra spicy? Your murders saucy and done to a turn? Plunge into the fascinating and competitive world of food media culture, in this wry, witty crime story where cutting edge takes on a new meaning when celebrity chefs across America start dying.
“An incredibly sly mystery, it has everything you’d want when you bite into a dish: suspense, spice, and a new take on an old classic.”
– New York Times bestseller, Charlaine Harris
About the author: Thalia Filbert was born in a one room lean-to in the Painted Desert , was a Bingo manager on a Seminole reservation, a sommelier at an upscale taxi dancer joint, an MMA underground fighter, and an asphalt highway repair inspector. Or she could be acclaimed veteran crime fiction writers Taffy Cannon, Kate Flora, Lise McClendon, Katy Munger and Gary Phillips.